Seasonal Sample Menus
Food is the heart and soul of every society. I’ve traveled widely and have been influenced by the flavors that weave together the rich culinary fabric of a place – whether it is southern Greece where I spend time every year with my family or Tuscany – where I have visited and studied Italian cooking. Other places I have only experienced through the unique flavor compositions the place. Using a farm-to-table approach, I would love to bring the world to you on a plate through my California lens.
Spring
Farm-to-Table
A Night At The Taverna: A Greek Mezze Experience
Global Flavors: French Country Feast
Wine & Dine Pairing
Global Flavors: España a la Mesa
Global Flavors: My Italian Restaurant
Kind Words
“Natasha, last night was fabulous! From the food, presentation but most of all your personality. You’re a true nurturer and sharer. We thank you for a 10/10 experience.”
- Brittany (Custom Dinner)
“I really enjoyed meeting you so much and your food was as body enriching as your spirit was heartwarming. I don’t know how you brined that turkey in buttermilk, but it was so moist without the salt of traditional brining. And I would like to order another gluten-free cheesecake!”
— Kasia W. (Custom Thanksgiving dinner)
“Thank you very, very much for the lovely dinner. I could not have imagined the beautiful presentations and the dinner was superb. We are serious foodies and we were stunned by the art of your work. Very grateful.”
- Eileen (Wedding Dinner)
“You are the best thing that has ever happened to me! I’m so grateful for you and your amazing cooking.”
— Cristi K. (Home delivery)