MY ITALIAN RESTAURANT SAMPLE MENU

STARTER

Antipasto

A grazing board of imported and local Italian cheeses and charcuterie with pickled vegetables and crostini or bruschetta.

Caesar Salad

Farm-fresh romaine lettuce topped with homemade croutons, shaved parmesan and anchovies tossed in homemade Caesar dressing.

Minestrone Soup

A deeply nourishing and satisfying vegetable soup. Onions, carrots and celery (mirepoix) add depth of flavor to a fresh herb-infused tomato broth with beans and pasta for protein and texture and a handful of spinach or Swiss chard for leafy green goodness. Red pepper flake for heat and Parmesan rind for richness..

PRIMO

Your first course will be a handmade pasta of your choice (gnocchi, ravioli, fettuccine, spaghetti) and sauce of your choice (Alfredo, carbonara, bolognese, limon, pomodoro) or a seasonal risotto dish.

SECONDO

Chicken Piccata

An American-Italian dish that combines thinly sliced and pounded Petaluma chicken breasts, lemons and capers simmered in a velvety wine-butter sauce.

Tuscan Butter Salmon

Fresh salmon with blistered tomatoes and wilted spinach in a rich basil-cream sauce served with creamy smashed potatoes and seasonal vegetables.

Osso Buco

A traditional Italian dish of local veal or lamb shanks braised in fresh herbs, broth, white wine and vegetables garnished with gremolata.

DOLCE

Tiramisu

Biscotti

Gelato