España a la Mesa

A convivial Spanish feast inspired by the markets, vineyards, and family tables of Spain.

Guests begin the evening with an abundant selection of tapas designed for lingering conversation, followed by a traditional saffron-infused paella served family-style. Seasonal ingredients, exceptional olive oil, and vibrant flavors celebrate the warmth and generosity of Spanish hospitality.

TAPAS RECEPTION

Pan con Tomate

Grilled rustic bread rubbed with ripe heirloom tomatoes, garlic, Spanish extra virgin olive oil, and flaky sea salt

Marinated Spanish Olives

A blend of Castelvetrano and Manzanilla olives with citrus zest, rosemary, thyme, and smoked paprika

Jamón Serrano & Manchego

Thinly sliced cured Spanish ham with aged Manchego, Marcona almonds, quince paste, and seasonal fruit

Gambas al Ajillo

Wild shrimp gently sautéed in olive oil with garlic, chili, parsley, and a splash of sherry

MAIN COURSE

Traditional Seafood Paella Valenciana

Saffron-infused Bomba rice cooked over stock with shrimp, mussels, clams, chicken, Spanish chorizo, roasted peppers, peas, and lemon
Vegetarian option available with seasonal vegetables, artichokes, roasted peppers, mushrooms, and chickpeas

ACCOMPANIMENTS

Ensalada de Mercado

Seasonal local greens with shaved fennel, oranges, toasted almonds, and sherry vinaigrette

Grilled Broccolini

Finished with lemon, garlic, and toasted almonds

DESSERT

Basque Cheesecake

Silky caramelized cheesecake served with roasted stone fruit and local honey